About the Maker - Yoshihiro Yauji

Yoshihiro Yauji (弥氏良寛) is a talented young blacksmith based in Takefu, after spending years working as an apprentice under master blacksmith Hideo Kitaoka, he has a set of refined skills which allow him to produce beautiful knives.

About the Shape - Petty

Petty (ぺティ) knives are considered to be a smaller version of the Gyuto and are similarly used as an all-rounder knife to peel, slice, dice, mince, peel and trim a variety of smaller fruits, vegetables, herbs, garnishes and proteins.

About the Steel - Ginsan

Developed by Hitachi Metals in Japan, the Ginsan (Silver #3) is a carbon steel and what makes it special is that it is stainless at the same time. Ginsan is easy to sharpen and has a hardness similar to the Shirogami steels, making it ideal for users who want an easy to maintain steel.

About the Finish - Damascus

Damascus or "Modern Damascus" finish refers to the watery or wavy light and dark pattern of the metal. Suminagashi (墨流し) which literally translates to "floating ink" is another word used for the finish.

Yoshihiro Yauji Ginsan Damascus Petty 150mm

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