About the Brand - Tsunehisa

Tsunehisa knives come from various blacksmiths and factories around Japan. They offer a wide range of blades made from different steels. These high-performing and affordable knives serve as an excellent entry point into the world of Japanese cutlery. Whether you’re a home cook or a professional chef, Tsunehisa knives provide quality and craftsmanship.

About the Shape - Petty

Petty (ぺティ) knives are considered to be a smaller version of the Gyuto and are similarly used as an all-rounder knife to peel, slice, dice, mince, peel and trim a variety of smaller fruits, vegetables, herbs, garnishes and proteins.

About the Steel - Shirogami #2

Developed by Hitachi Metals in Japan, the Shirogami (White) No. 2 steel is a very popular steel among Japanese knife makers. Reasons behind its popularity include easy to sharpen and good edge retention. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

Tsunehisa Shirogami #2 Tsuchime Petty 135mm

Knife Type

Steel

Finish

Shipping

Returns

Tokushu Knife Tsuchime White #2 Petty 135mm with Rosewood Wa Handle

Related Knives

Teruyasu Fujiwara Shirogami #1 Tsuchime Petty 130mm

Teruyasu Fujiwara Shirogami #1 Tsuchime Petty 120mm

Tsunehisa Shirogami #2 Tsuchime Santoku 165mm

Tsunehisa Shirogami #1 Tsuchime Santoku 165mm

Tsunehisa Aogami #2 Nashiji Tsuchime Petty 135mm

Kisuke Tsuchime Petty 120mm

Tsunehisa SRS13 Migaki Petty 135mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Masamoto Sohonten Yanagiba 300mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm