About the Brand - Tsunehisa

Tsunehisa knives come from various blacksmiths and factories around Japan. They offer a wide range of blades made from different steels. These high-performing and affordable knives serve as an excellent entry point into the world of Japanese cutlery. Whether you’re a home cook or a professional chef, Tsunehisa knives provide quality and craftsmanship.

About the Shape - Petty

Petty (ぺティ) knives are considered to be a smaller version of the Gyuto and are similarly used as an all-rounder knife to peel, slice, dice, mince, peel and trim a variety of smaller fruits, vegetables, herbs, garnishes and proteins.

About the Steel - Aogami Super

Developed by Hitachi Metals in Japan, the Aogami (Blue) Super steel has the highest amount of carbon among the Aogami steels meaning the greatest hardness and edge retention. Many knife makers see this steel as one of the best steels to work with. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Kurouchi

Kurouchi (黒打ち) refers to the darkened steel surface as a result from the forging process which forms a coating of oxide. It is the most rusting finish of all but gives knives a traditional character.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

Tsunehisa Aogami Super Kurouchi Tsuchime Petty 150mm	$109.00	Sold by Tokushu Knife	Ships from United States
Tsunehisa 150mm Japanese Petty Knife - Aogami (Blue) Super - Kurouchi Tsuchime	$110.99	Sold by eBay	Ships from United States

Tsunehisa Aogami Super Kurouchi Tsuchime Petty 150mm

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Finish - Kurouchi

Finish - Tsuchime

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Tsunehisa 150mm Japanese Petty Knife - Aogami (Blue) Super - Kurouchi Tsuchime

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