About the Maker - Toshihiro Wakui

Toshihiro Wakui is a third-generation craftsman who initially specialized in hand-forging crowbars. However, as the demand for handmade crowbars declined, he shifted his focus to knife-making. He quickly mastered the art of knife-making in just four years under the mentorship of Kazuomi Yamamoto of Yoshikane. Now, he independently produces high-quality knives with excellent craftsmanship in his workshop. His knives are highly sought after and are available in various styles and sizes.

About the Shape - Petty

Petty (ぺティ) knives are considered to be a smaller version of the Gyuto and are similarly used as an all-rounder knife to peel, slice, dice, mince, peel and trim a variety of smaller fruits, vegetables, herbs, garnishes and proteins.

About the Steel - Shirogami #2

Developed by Hitachi Metals in Japan, the Shirogami (White) No. 2 steel is a very popular steel among Japanese knife makers. Reasons behind its popularity include easy to sharpen and good edge retention. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Migaki

Migaki (磨き) means polished but not necessarily as finely polished like a mirror finish. The finish gives knives a minimalist and elegant look though the degree of polishing varies from one blacksmith to the next.

Toshihiro Wakui Shirogami #2 Migaki Petty 135mm

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