About the Maker - Tetsujin Hamono

Tetsujin Hamono is a renowned Japanese knife-making workshop, founded by blacksmith Toru Tamura and sharpener Naohito Myojin. The duo started Tetsujin Hamono in the late 2010s and have since been crafting world-class blades. Together, Tamura and Myojin create knives that are not only functional but also embody the spirit of Japanese craftsmanship.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Shirogami #2

Developed by Hitachi Metals in Japan, the Shirogami (White) No. 2 steel is a very popular steel among Japanese knife makers. Reasons behind its popularity include easy to sharpen and good edge retention. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Kasumi

Kasumi (霞) means "mist" and refers to the hazy appearance of the soft steel/iron cladding, in contrast to the fine polished cutting edge.

Tetsujin Hamono Shirogami #2 Kasumi Gyuto 210mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Related Knives

Sakai Takayuki Shirogami #2 Kasumi Gyuto 210mm

Tetsujin Hamono Ginsan Kasumi Gyuto 210mm

Tetsujin Hamono Aogami #2 Kurouchi Gyuto 240mm

Masamoto Sohonten Shirogami Kasumi Gyuto 270mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Masamoto Sohonten Yanagiba 300mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm