About the Maker - Tetsujin Hamono

Tetsujin Hamono is a renowned Japanese knife-making workshop, founded by blacksmith Toru Tamura and sharpener Naohito Myojin. The duo started Tetsujin Hamono in the late 2010s and have since been crafting world-class blades. Together, Tamura and Myojin create knives that are not only functional but also embody the spirit of Japanese craftsmanship.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Shirogami #2

Developed by Hitachi Metals in Japan, the Shirogami (White) No. 2 steel is a very popular steel among Japanese knife makers. Reasons behind its popularity include easy to sharpen and good edge retention. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Kasumi

Kasumi (霞) means "mist" and refers to the hazy appearance of the soft steel/iron cladding, in contrast to the fine polished cutting edge.

Tetsujin Hamono Shirogami #2 Kasumi Gyuto 210mm

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