About the Maker - Takeshi Saji

Founding member of the Takefu Knife Village, and certified "Traditional Craftsman (伝統工芸士)", Takeshi Saji (佐治武士) is the 3rd generation Saji Uchiamono Compnay. With nearly 50 years of experience, he has developed a number of his own techniques, unique ideas and original designs of custom knives.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - SG2

Developed by Takefu Special Steel Company in Japan, SG2 or Super Gold 2 is a high-end stainless powdered tool steel alloy which is capable of being treated to a hardness of 64 HRC.

About the Finish - Mirror

Mirror finish refers to a blade that has been polished to such a high degree that it reflects light, similar to a mirror. This type of finish not only enhances the aesthetic appeal of the knife but also provides practical benefits. It reduces drag when cutting and prevents food from sticking to the blade. The mirror finish is achieved through a meticulous process of grinding and polishing, resulting in a blade with a smooth, shiny, and reflective surface.

About the Finish - Damascus

Damascus or "Modern Damascus" finish refers to the watery or wavy light and dark pattern of the metal. Suminagashi (墨流し) which literally translates to "floating ink" is another word used for the finish.

Takeshi Saji SG2 Mirror Damascus Gyuto 270mm

Maker

Knife Type

Steel

Finish - Mirror

Finish - Damascus

Shipping

Returns

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 270mm with Urushi Lacquered Saya and Custom Handle FUJI on WAVE (NAMI FUJI)

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