About the Maker - Sukenari Hamono

Sukenari Hamono (佑成刃物), is a high-end professional knives manufacturer established in 1933 and located in Toyama, Japan. With a high reputation in heat treatment, they are famous with their work on the ZDP189 and HAP40 steel which they offer a much higher hardness.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - R2

Developed by Kobe Steel in Japan, the R2 steel is a powered steel well known for excellent wear resistance. The steel is believed to have the same composition as the SG2 steel - when distributed by Takefu Special Steel.

About the Finish - Damascus

Damascus or "Modern Damascus" finish refers to the watery or wavy light and dark pattern of the metal. Suminagashi (墨流し) which literally translates to "floating ink" is another word used for the finish.

Hatsukokoro FAXR2 damascus gyuto 240mm	$414.00	Sold by Zahocho Knives Tokyo	Ships from Japan
Hatsukokoro FAXR2 damascus kiritsuke gyuto 240mm	$414.00	Sold by Zahocho Knives Tokyo	Ships from Japan

Sukenari Hamono R2 Damascus Gyuto 240mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Related Knives

Hatsukokoro R2 Damascus Gyuto 270mm

Hatsukokoro R2 Damascus Gyuto 210mm

Hatsukokoro R2 Damascus Gyuto 240mm

Ryusen Hamono Oukokuryu SG2 Gyuto 240mm

Hatsukokoro SG2 Damascus Gyuto 210mm

Shiro Kamo R2 Damascus Gyuto 240mm

Hatsukokoro Ginsan Damascus Gyuto 240mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm

Misono UX10 Sujihiki 240mm