About the Maker - Sugimoto Hamono

Sugimoto Hamono, a renowned name in the world of cutlery, is a family-run group of chef knife shops based in Tsukiji, Tokyo. Founded in 1928, Sugimoto Hamono has honed its craftsmanship by closely listening to professional chefs working at the forefront of Japanese cuisine. Their products, crafted with the traditional Japanese bladesmith technique, are now key offerings in the overseas market.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Molybdenum

Molybdenum refers to steel that is alloyed with molybdenum (Mo), which increases the strength of the steel at high temperatures, making it more resistant to wear and tear. It also improves the grain structure of the steel, which enhances its resistance to corrosion. This makes molybdenum steel a popular choice for kitchen knives, as these properties are highly beneficial for a tool that is frequently used and exposed to various elements.

Sugimoto Hamono Molybdenum Gyuto 180mm

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Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chefs Gyuto Knife 180mm

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