About the Maker - Sugimoto Hamono

Sugimoto Hamono, a renowned name in the world of cutlery, is a family-run group of chef knife shops based in Tsukiji, Tokyo. Founded in 1928, Sugimoto Hamono has honed its craftsmanship by closely listening to professional chefs working at the forefront of Japanese cuisine. Their products, crafted with the traditional Japanese bladesmith technique, are now key offerings in the overseas market.

About the Shape - Sujihiki

The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.

About the Steel - Molybdenum

Molybdenum refers to steel that is alloyed with molybdenum (Mo), which increases the strength of the steel at high temperatures, making it more resistant to wear and tear. It also improves the grain structure of the steel, which enhances its resistance to corrosion. This makes molybdenum steel a popular choice for kitchen knives, as these properties are highly beneficial for a tool that is frequently used and exposed to various elements.

Sugimoto Hamono Molybdenum Sujihiki 240mm

Maker

Knife Type

Steel

Shipping

Returns

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chefs SlicerSujihiki 240mm

Related Knives

Sugimoto Hamono Molybdenum Sujihiki 270mm

Sugimoto Hamono Molybdenum Sujihiki 300mm

Sugimoto Hamono Molybdenum Honesuki 140mm

Sugimoto Hamono Molybdenum Deba 240mm

Sugimoto Hamono Molybdenum Deba 210mm

Sugimoto Hamono Molybdenum Gyuto 240mm

Misono 440 Molybdenum Sujihiki 240mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Masamoto Sohonten Yanagiba 300mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm