About the Maker - Aoki Hamono

Established in 1947, Aoki Hamono Seisakushi Co. (青木刃物製作所) produces under the brand name "Sakai Takayuki (堺孝行)". Their products maintains the traditional skills of Sakai's Japanese knives and demonstrate the skills of world class masters.

About the Shape - Santoku

The Santoku (三徳) is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. The three virtues are said to refer to the Santoku’s versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be used for: fish, meat and vegetables.

About the Series - Nanairo

The Sakai Takayuki Nanairo series is a collection of Japanese-style chef's knives. The term "Nanairo" translates to "Rainbow", reflecting the vibrant, prismatic colors of the knife handles. These knives are crafted from INOX Stainless Steel AUS 8A, a Japanese-made steel known for its sharpness, durability, and rust-resistance. The combination of this steel with traditional Japanese production techniques results in a unique product offering excellent razor-sharpness and rust-resistance.

The handles of these knives are made from ABS resin, a material that is odorless, clean, antibacterial, and highly durable. They are half-rounded and octagonal, lacquered, and recall the images of Japanese tradition. These handles are also easy to grip and comfortable in the hand.

About the Steel - VG10

Developed by Takefu Special Steel Company in Japan, VG10 is also called V Gold 10. A stainless steel with high-carbon content which is very hard and tough, with great edge retention. Typically has an HRC of 60-61.

Sakai Takayuki Nanairo VG10 Santoku 180mm

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