About the Maker - Aoki Hamono

Established in 1947, Aoki Hamono Seisakushi Co. (青木刃物製作所) produces under the brand name "Sakai Takayuki (堺孝行)". Their products maintains the traditional skills of Sakai's Japanese knives and demonstrate the skills of world class masters.

About the Shape - Petty

Petty (ぺティ) knives are considered to be a smaller version of the Gyuto and are similarly used as an all-rounder knife to peel, slice, dice, mince, peel and trim a variety of smaller fruits, vegetables, herbs, garnishes and proteins.

About the Steel - Molybdenum

Molybdenum refers to steel that is alloyed with molybdenum (Mo), which increases the strength of the steel at high temperatures, making it more resistant to wear and tear. It also improves the grain structure of the steel, which enhances its resistance to corrosion. This makes molybdenum steel a popular choice for kitchen knives, as these properties are highly beneficial for a tool that is frequently used and exposed to various elements.

About the Finish - Migaki

Migaki (磨き) means polished but not necessarily as finely polished like a mirror finish. The finish gives knives a minimalist and elegant look though the degree of polishing varies from one blacksmith to the next.

Sakai Takayuki Molybdenum Migaki Petty 120mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Related Knives

Sakai Takayuki Molybdenum Petty 150mm

Sakai Kikumori Molybdenum Petty 120mm

Sakai Takayuki Petty 120mm

Sakai Takayuki Petty 180mm

Masamoto Sohonten Yanagiba 300mm

Tojiro DP VG10 Nakiri 165mm

JIKKO Petty 135mm

Zanmai Aogami Super Gyuto 210mm

Zanmai Aogami Super Gyuto 240mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Tadafusa Pankiri 230mm

Tojiro DP VG10 Honesuki 150mm