About the Maker - Aoki Hamono

Established in 1947, Aoki Hamono Seisakushi Co. (青木刃物製作所) produces under the brand name "Sakai Takayuki (堺孝行)". Their products maintains the traditional skills of Sakai's Japanese knives and demonstrate the skills of world class masters.

About the Shape - Santoku

The Santoku (三徳) is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. The three virtues are said to refer to the Santoku’s versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be used for: fish, meat and vegetables.

About the Steel - Aogami #2

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 2 steel is a high-carbon steel. The steel has a very high hardness therefore long edge retention. Special care must be taken as knives made with the Aogami Steel No. 2 is prone to rust.

About the Finish - Kurouchi

Kurouchi (黒打ち) refers to the darkened steel surface as a result from the forging process which forms a coating of oxide. It is the most rusting finish of all but gives knives a traditional character.

Takayuki Aogami Kurouchi 6.7" Santoku	$139.00	Sold by Cutlery and More	Ships from United States
堺孝行青ニ鋼黒打三徳包丁 170mm	$144.54	Sold by Seisuke Knife	Ships from Japan

Sakai Takayuki Aogami #2 Kurouchi Santoku 170mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Related Knives

Sakai Takayuki Aogami #2 Santoku 180mm

Sakai Takayuki Aogami Super Kurouchi Tsuchime Santoku 160mm

Sakai Takayuki Aogami Super Tsuchime Santoku 160mm

Sakai Takayuki Aogami Super Santoku 160mm

Sakai Takayuki Aogami Santoku 160mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Misono Molybdenum Sujihiki 270mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

Global Chef's Knife 205mm

Miyabi Birchwood SG2 Santoku 180mm

Mercer Culinary Millennia Bread Knife 255mm

Misono Molybdenum Gyuto 210mm

JIKKO Petty 135mm