About the Maker - Nigara Hamono

With sowrd-making roots for over 350 years old, although Nigara Hamono (二唐刃物) is a relatively new knife-maker, the skills passed down from generations allowed them to create unique and stunning knives.

About the Shape - Santoku

The Santoku (三徳) is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. The three virtues are said to refer to the Santoku’s versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be used for: fish, meat and vegetables.

About the Steel - Aogami Super

Developed by Hitachi Metals in Japan, the Aogami (Blue) Super steel has the highest amount of carbon among the Aogami steels meaning the greatest hardness and edge retention. Many knife makers see this steel as one of the best steels to work with. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Kurouchi

Kurouchi (黒打ち) refers to the darkened steel surface as a result from the forging process which forms a coating of oxide. It is the most rusting finish of all but gives knives a traditional character.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

Nigara Hamono Matt Aogami Super Santoku 180mm

Maker

Knife Type

Steel

Finish - Kurouchi

Finish - Tsuchime

Shipping

Returns

Nigara Aogami (Blue) Super Matt Kurouchi Tsuchime Finished Santoku 180mm Black Chacate

Related Knives

Nigara Hamono Matt Aogami Super Santoku 165mm

Nigara Hamono Aogami Super Kurouchi Tsuchime Sujihiki 240mm

Nigara Hamono Matt Aogami Super Bunka 180mm

Nigara Hamono Matt Aogami Super Nakiri 165mm

Nigara Hamono Matt Aogami Super Sujihiki 240mm

Sakai Takayuki Aogami Super Kurouchi Tsuchime Santoku 160mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Misono Molybdenum Sujihiki 270mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Takeshi Saji SRS13 Damascus Tsuchime Bunka 180mm

Mercer Culinary Millennia Bread Knife 255mm

Tojiro DP VG10 Nakiri 165mm

Global Chef's Knife 205mm