About the Maker - Nigara Hamono

With sowrd-making roots for over 350 years old, although Nigara Hamono (二唐刃物) is a relatively new knife-maker, the skills passed down from generations allowed them to create unique and stunning knives.

About the Shape - Sujihiki

The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.

About the Steel - Aogami Super

Developed by Hitachi Metals in Japan, the Aogami (Blue) Super steel has the highest amount of carbon among the Aogami steels meaning the greatest hardness and edge retention. Many knife makers see this steel as one of the best steels to work with. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Migaki

Migaki (磨き) means polished but not necessarily as finely polished like a mirror finish. The finish gives knives a minimalist and elegant look though the degree of polishing varies from one blacksmith to the next.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

Nigara Hamono Aogami Super Migaki Tsuchime Sujihiki 240mm

Maker

Knife Type

Steel

Finish - Migaki

Finish - Tsuchime

Shipping

Returns

Related Knives

Nigara Hamono Aogami Super Kurouchi Tsuchime Sujihiki 240mm

Nigara Hamono Matt Aogami Super Petty 230mm

Nigara Hamono Aogami Super Migaki Tsuchime Gyuto 210mm

Nigara Hamono Aogami Super Migaki Tsuchime Gyuto 240mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Masamoto Sohonten Yanagiba 300mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm