About the Maker - Nigara Hamono

With sowrd-making roots for over 350 years old, although Nigara Hamono (二唐刃物) is a relatively new knife-maker, the skills passed down from generations allowed them to create unique and stunning knives.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Aogami Super

Developed by Hitachi Metals in Japan, the Aogami (Blue) Super steel has the highest amount of carbon among the Aogami steels meaning the greatest hardness and edge retention. Many knife makers see this steel as one of the best steels to work with. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Migaki

Migaki (磨き) means polished but not necessarily as finely polished like a mirror finish. The finish gives knives a minimalist and elegant look though the degree of polishing varies from one blacksmith to the next.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

Nigara Hamono AS Gyuto 210mm	$237.00	Sold by Cutting Edge Knives	Ships from United Kingdom
Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")	$428.24	Sold by SharpEdge	Ships from Slovenia

Nigara Hamono Aogami Super Migaki Tsuchime Gyuto 210mm

Maker

Knife Type

Steel

Finish - Migaki

Finish - Tsuchime

Shipping

Returns

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

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