About the Maker - Miyazaki Kajiya

Located in Gotō Islands, Miyazaki Kajiya (宮崎鍛冶屋) is headed by Haruki Miyazaki, who works alone in the workshop and is known for using traditional techniques. The knives he produce are hand laminated, heat treated using pine charcoal, and water quenched.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Ginsan

Developed by Hitachi Metals in Japan, the Ginsan (Silver #3) is a carbon steel and what makes it special is that it is stainless at the same time. Ginsan is easy to sharpen and has a hardness similar to the Shirogami steels, making it ideal for users who want an easy to maintain steel.

About the Finish - Damascus

Damascus or "Modern Damascus" finish refers to the watery or wavy light and dark pattern of the metal. Suminagashi (墨流し) which literally translates to "floating ink" is another word used for the finish.

Miyazaki Kajiya Ginsan Damascus Gyuto 210mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Related Knives

Miyazaki Kajiya Ginsan Damascus Gyuto 240mm

Hatsukokoro Ginsan Damascus Gyuto 210mm

Yoshihiro Ginsan Damascus Nashiji Gyuto 210mm

Shigeki Tanaka Ginsan Damascus Gyuto 240mm

Yoshihiro Yauji Ginsan Damascus Tsuchime Gyuto 210mm

Hatsukokoro Ginsan Damascus Gyuto 240mm

Hatsukokoro Ginsan Damascus Tsuchime Gyuto 210mm

Nigara Hamono Ginsan Damascus Gyuto 210mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm

Misono UX10 Sujihiki 240mm