About the Maker - Misono

Misono continues to uphold the 800-year knife-making tradition of Seki with skilled craftsmen who combine time-honored techniques with modern technology, thus ensuring the brand's popularity in both the US and Europe.

About the Shape - Honesuki

The Honesuki (骨スキ) is a Japanese-style boning knife designed to break down poultry. It is also used for larger butchering and capable of filleting fish and red meat.

About the Series - UX10

The Misono UX10 Series is a collection of high-quality chef’s knives. These knives are crafted using a special stainless steel from Sweden known for its purity and exceptional quality. The UX10 Series combines traditional techniques with modern technology to create the ultimate line of stainless steel knives.

The UX10 Series knives are balanced and comfortable to grip, thanks to the full tang construction, water-resistant black pakkawood handle scales, and a nickel silver bolster. These features not only enhance the durability of the knives but also add a stylish touch.

Misono UX10 Honesuki 110mm

Maker

Knife Type

Series

Shipping

Returns

Misono AMSK601 UX10 Series Boning No. 743, 4.3 inches (11 cm)

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