About the Maker - Takayuki Shibata

As the founder of the famous Masakage (昌景) brand and personal brand Koutetsu, Takayuki Shibata (柴田崇行) started as a knife sharpener working with craftsmans from the Echizne area.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Shirogami #2

Developed by Hitachi Metals in Japan, the Shirogami (White) No. 2 steel is a very popular steel among Japanese knife makers. Reasons behind its popularity include easy to sharpen and good edge retention. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Damascus

Damascus or "Modern Damascus" finish refers to the watery or wavy light and dark pattern of the metal. Suminagashi (墨流し) which literally translates to "floating ink" is another word used for the finish.

Masakage Shirogami #2 Damascus Gyuto 240mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Related Knives

Daisuke Nishida Shirogami #1 Damascus Gyuto 170mm

Daisuke Nishida Shirogami #1 Damascus Gyuto 185mm

Yoshikazu Tanaka Shirogami #1 Damascus Gyuto 240mm

Shigeki Tanaka Aogami #1 Damascus Gyuto 240mm

Shiro Kamo R2 Damascus Gyuto 240mm

Shigeki Tanaka Ginsan Damascus Gyuto 240mm

Daisuke Nishida Shirogami #1 Damascus Gyuto 210mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm

Misono UX10 Sujihiki 240mm