About the Maker - Takayuki Shibata

As the founder of the famous Masakage (昌景) brand and personal brand Koutetsu, Takayuki Shibata (柴田崇行) started as a knife sharpener working with craftsmans from the Echizne area.

About the Shape - Sujihiki

The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.

About the Steel - Aogami Super

Developed by Hitachi Metals in Japan, the Aogami (Blue) Super steel has the highest amount of carbon among the Aogami steels meaning the greatest hardness and edge retention. Many knife makers see this steel as one of the best steels to work with. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

Masakage Aogami Super Tsuchime Sujihiki 270mm

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Knife Type

Steel

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