About the Maker - Takayuki Shibata

As the founder of the famous Masakage (昌景) brand and personal brand Koutetsu, Takayuki Shibata (柴田崇行) started as a knife sharpener working with craftsmans from the Echizne area.

About the Shape - Santoku

The Santoku (三德) is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. The three virtues are said to refer to the Santoku’s versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be used for: fish, meat and vegetables.

About the Steel - Aogami Super

Developed by Hitachi Metals in Japan, the Aogami (Blue) Super steel has the highest amount of carbon among the Aogami steels meaning the greatest hardness and edge retention. Many knife makers see this steel as one of the best steels to work with. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

Masakage Aogami Super Tsuchime Santoku 170mm

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