About the Maker - Makoto Kurosaki

Makoto Kurosaki (黑崎真), brother of Yu Kurosaki (黑崎優), is a sharpener from Echizen, Japan. Having learned his trade under the master Yoshimi Kato, knives his produces are praised for sharpness and aesthetics.

About the Shape - Petty

Petty (ぺティ) knives are considered to be a smaller version of the Gyuto and are similarly used as an all-rounder knife to peel, slice, dice, mince, peel and trim a variety of smaller fruits, vegetables, herbs, garnishes and proteins.

About the Steel - Aogami #2

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 2 steel is a high-carbon steel. The steel has a very high hardness therefore long edge retention. Special care must be taken as knives made with the Aogami Steel No. 2 is prone to rust.

About the Finish - Kurouchi

Kurouchi (黒打ち) refers to the darkened steel surface as a result from the forging process which forms a coating of oxide. It is the most rusting finish of all but gives knives a traditional character.

Makoto Kurosaki Aogami #2 Kurouchi Petty 150mm

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