About the Maker - MAC

MAC Corporation is a renowned knife manufacturer. The company was established in 1965 with the aim of designing knives that are safer, sharper, lighter, and easier to use. The idea for MAC knives was conceived when the chairman, while studying in a College of Arts in Chicago, U.S.A, had a part-time job as a chef. He found the German knife he was given to be heavy, dull, and dangerous due to its pointed tip.

About the Shape - Chef's Knife

A Chef’s Knife, also known as a cook’s knife, is a versatile cutting tool used in food preparation. Originally, it was designed primarily to slice and disjoint large cuts of beef. Today, it serves as the primary general-utility knife for most Western cooks.

About the Steel - Molybdenum

Molybdenum refers to steel that is alloyed with molybdenum (Mo), which increases the strength of the steel at high temperatures, making it more resistant to wear and tear. It also improves the grain structure of the steel, which enhances its resistance to corrosion. This makes molybdenum steel a popular choice for kitchen knives, as these properties are highly beneficial for a tool that is frequently used and exposed to various elements.

MAC Molybdenum Chef's Knife 205mm

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Steel

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Mac Knife Series Hollow Edge Chef's Knife, 8-Inch, 8 Inch, Silver

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