About the Maker - Kosuke Muneishi

Leading Muneishi Cutlery Mfg., Kosuke Muneishi is a 3rd generation bladesmith based in Tosa. He specialise in Aogami steels and his work is known for high quality at a reasonable price point.

About the Shape - Kiritsuke

The Kiritsuke (切付包丁/切りつけ), like most traditional Japanese knives, is a single bevel knife, meaning that only one side of the blade is ground to form a razor-sharp edge. A double bevel Kiritsuke usually refers to a variation of the Gyuto knife with a Kiristuke-style edge, and is often labeled as a Kiritsuke Gyuto or a K-tip Gyuto.

About the Steel - Aogami #2

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 2 steel is a high-carbon steel. The steel has a very high hardness therefore long edge retention. Special care must be taken as knives made with the Aogami Steel No. 2 is prone to rust.

About the Finish - Damascus

Damascus or "Modern Damascus" finish refers to the watery or wavy light and dark pattern of the metal. Suminagashi (墨流し) which literally translates to "floating ink" is another word used for the finish.

Kosuke Muneishi Aogami #2 Damascus Kiritsuke 210mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")

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