About the Maker - Jikko Hamono

Established in 1901 in the Japanese city of Sakai, Jikko Hamono (實光刃物) is considered as one of the top knife manufactures within the region. One of the unique aspects of Jikko’s knives is their “Hatsuke” method. “Hatsuke” is a special finishing method used to give the blades an even finer angle, making their knives even sharper and at the same time allowing the blade to remain sharper for longer.

About the Shape - Santoku

The Santoku (三徳) is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. The three virtues are said to refer to the Santoku’s versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be used for: fish, meat and vegetables.

About the Steel - Molybdenum

Molybdenum refers to steel that is alloyed with molybdenum (Mo), which increases the strength of the steel at high temperatures, making it more resistant to wear and tear. It also improves the grain structure of the steel, which enhances its resistance to corrosion. This makes molybdenum steel a popular choice for kitchen knives, as these properties are highly beneficial for a tool that is frequently used and exposed to various elements.

JIKKO Molybdenum Santoku 165mm

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[NEW] SAKAI JIKKO Cutlery Molybdenum Steel Santoku Knife 165mm LTD From JAPAN

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