About the Maker - Hinoura Hamono

Established by Hinoura Shintaro in 1905, Hinoura Hamono Koubou (日野浦刃物工房) is now lead by a certified traditional craftsman (伝統工芸士) Hinoura Tsukasa. They are the owner of the brand "Ajikataya (味方屋作)", named after the village where they were founded.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Aogami

Developed by Hitachi Metals in Japan, the Aogami (Blue) series steel has a high amount of carbon meaning good edge retention. Special care must be taken as knives made with these steels are prone to rust.

About the Finish - Kurouchi

Kurouchi (黒打ち) refers to the darkened steel surface as a result from the forging process which forms a coating of oxide. It is the most rusting finish of all but gives knives a traditional character.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

Hinoura tsuchime kurouchi AS (stainless clad) gyuto 270mm	$357.00	Sold by Zahocho Knives Tokyo	Ships from Japan
Hinoura tsuchime kurouchi AS (stainless clad) kiritsuke gyuto 270mm	$357.00	Sold by Zahocho Knives Tokyo	Ships from Japan

Hinoura Hamono Aogami Kurouchi Tsuchime Gyuto 270mm

Maker

Knife Type

Steel

Finish - Kurouchi

Finish - Tsuchime

Shipping

Returns

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