About the Brand - Hatsukokoro

Hatsukokoro is a brand by H&K Co. Ltd, a wholesaler of world-class Japanese products. Their collection features an array of knives crafted by renowned blacksmiths from across Japan, including names like Yoshikane hamono, Satoshi Nakagawa, Yoshihiro Yauji, and Muneishi hamono1. These skilled artisans contribute their expertise to create exceptional blades under the Hatsukokoro brand name.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - Aogami #1

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 1 steel is a high-carbon steel. The steel has a bit higher hardness and longer edge retention than Aogami #2 given a slightly more carbon content. Special care must be taken as knives made with this steel is prone to rust.

About the Finish - Damascus

Damascus or "Modern Damascus" finish refers to the watery or wavy light and dark pattern of the metal. Suminagashi (墨流し) which literally translates to "floating ink" is another word used for the finish.

Hatsukokoro Komorebi Damascus Blue #1 210mm Gyuto No Handle - 210mm	$429.00	Sold by Tokushu Knife	Ships from United States
Hatsukokoro Komorebi damascus aogami#1 gyuto 210mm	$446.00	Sold by Zahocho Knives Tokyo	Ships from Japan

Hatsukokoro Aogami #1 Damascus Gyuto 210mm

Knife Type

Steel

Finish

Shipping

Returns

Hatsukokoro Komorebi Damascus Blue #1 210mm Gyuto No Handle - 210mm

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