About the Maker - Gihei Hamono

Established in Sanjo City, Niigata Prefecture, Gihei Hamono (義平刃物) produces with the technology cultivated over five generations.

About the Shape - Santoku

The Santoku (三徳) is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. The three virtues are said to refer to the Santoku’s versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be used for: fish, meat and vegetables.

About the Steel - ZDP189

Developed by Hitachi Metals in Japan, ZDP189 contains extremely high carbon - 3% and chromium - 20% content, making it extremely hard with superior edge retention. It is capable of being head treated to up to 68 HRC. With its extreme hardness, ZDP189 is known for difficult to sharpen and forge, resulting a lower popularity among knife makers despite outstanding performance.

About the Finish - Nashiji

Nashiji (梨子地) literally translates to pear-fruit-skin as the finish imitates the skin of an Asian pear. This finish is created by polishing away the dark oxides while retaining the rough texture. Some may say Nashiji is in the middle between Kurouchi and Migaki.

Gihei Hamono ZDP189 Nashiji Santoku 165mm

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