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Sujihiki
The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.
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Sugimoto Hamono Molybdenum Sujihiki 240mm
$267.99
$296.99
Teruyasu Fujiwara Shirogami Sujihiki 240mm
Sold Out
$628.00
Teruyasu Fujiwara Shirogami Sujihiki 270mm
Sold Out
$842.00
Sold Out
Kanetsune Seki AUS 10 Damascus Tsuchime Sujihiki 230mm
$198.99
Shun AUS 10 Sujihiki 205mm
$139.95
Takeshi Saji R2 Sujihiki 90mm
$1,998.00
Kanetsune Seki Sujihiki 210mm
$105.00
Yoshihiro Ginsan Nashiji Sujihiki 240mm
$179.00
Sale
Sakai Takayuki Damascus Tsuchime Sujihiki 240mm
$190.99
$221.99
Tojiro Molybdenum Sujihiki 230mm
$113.42
Kanetsune Seki AUS 10 Sujihiki 240mm
$145.00
Shun AUS 8A Sujihiki 130mm
$259.95
Hatsukokoro Damascus Kurouchi Sujihiki 240mm
$395.00
Yoshihiro Sujihiki 210mm
$99.00
Sold Out
Hatsukokoro Aogami #2 Damascus Kurouchi Sujihiki 270mm
$319.95
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Hatsukokoro Aogami #2 Kasumi Sujihiki 240mm
$425.00
Hatsukokoro R2 Damascus Sujihiki 270mm
$383.00
Hatsukokoro R2 Migaki Sujihiki 270mm
$292.00
Yoshihiro VG1 Sujihiki 270mm
$249.95
Masamoto Sohonten VG10 Sujihiki 270mm
$414.38
Sale
Misono 440 Molybdenum Sujihiki 180mm
$123.99
$137.99
Tadafusa Aogami #2 Nashiji Sujihiki 240mm
Sold Out
$211.00
Yu Kurosaki Senko Ei Aogami Super Sujihiki 270mm
Sold Out
$289.00
Seki Kanetsugu VG10 Tsuchime Sujihiki 210mm
$119.00
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