Nakiri
The Nakiri (菜切り) knife is a Western-style Japanese vegetable knife with a thin and broad rectangular blade, a straight cutting edge, and a flat, blunt tip. It is specifically designed to excel at quickly and efficiently chopping, slicing, dicing and mincing vegetables.
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![Kanetsune KC-940 VG1 Stainless Hammered Japanese Chef's Nakiri(Vegetable) 165mm [White Package]](https://cdn.shopify.com/s/files/1/0625/9700/5477/files/kanetsune-kc-940-vg1-stainless-hammered-japanese-chefs-nakirivegetable-165mm-white-package__72194.1696053923_a0bdaac4-c8b4-4fb0-9cdc-59c71ff0cd95.jpg?v=1747989629&width=100&height=100&crop=center)
















