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Deba

The Deba (出刃) is a sturdy and wide Japanese-style kitchen knife with a thick spine and a sharp blade edge that is pointed at the tip. It is traditionally used for cleaning, filleting and beheading whole fish.

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Picture of JIKKO Kasumi Deba 105mm

JIKKO Kasumi Deba 105mm

Picture of JIKKO Kasumi Deba 165mm

JIKKO Kasumi Deba 165mm

Picture of Masamoto Sohonten Shirogami #1 Deba 180mm

Masamoto Sohonten Shirogami #1 Deba 180mm

Picture of Masamoto Sohonten Aogami #2 Deba 120mm

Masamoto Sohonten Aogami #2 Deba 120mm

Picture of JIKKO Deba 195mm

JIKKO Deba 195mm

Picture of Masamoto Sohonten Shirogami Kasumi Deba 240mm

Masamoto Sohonten Shirogami Kasumi Deba 240mm

Picture of JIKKO Kasumi Deba 225mm

JIKKO Kasumi Deba 225mm

Picture of JIKKO Deba 135mm

JIKKO Deba 135mm

Hideo Kitaoka Aogami #2 Damascus Deba 210mm

Hideo Kitaoka Aogami #2 Damascus Deba 180mm

Picture of Masahiro Deba 270mm

Masahiro Deba 270mm

Sakai Kikumori Supreme Shiroko White steel Japanese Chefs Deba Knife 105mm

Sakai Kikumori Shirogami Deba 105mm

Sakai Kikumori White No.2 steel Japanese Chefs Deba Knife 135mm

Sakai Kikumori Deba 135mm

Masamoto Sohonten Shirogami #2 Migaki Deba 210mm

Masamoto Sohonten Shirogami #2 Migaki Deba 150mm

Kanetsune Seki Japanese Kitchen Knife G-72 Kanemasa Kasumiken Miorosh-Deba 300mm

Kanetsune Seki Kasumi Deba 300mm

Sukenari Hamono Shirogami #2 Kasumi Kurouchi Deba 270mm

Sukenari Hamono Shirogami #2 Kasumi Kurouchi Deba 240mm

Sukenari Hamono Shirogami #2 Kasumi Kurouchi Deba 210mm

Sukenari Hamono Shirogami #2 Kasumi Kurouchi Deba 180mm

Sukenari Hamono Shirogami #2 Kasumi Kurouchi Deba 150mm

Kanetsune Usu-Deba 210mm With Plastic Bolster Magnolia wood handle,"Kuro-Uchi" finished KC-555

Kanetsune Seki Kurouchi Deba 210mm

Kanetsune Usu-Deba 135mm With Plastic Bolster Magnolia wood handle,"Kuro-Uchi" finished KC-554

Kanetsune Seki Kurouchi Deba 135mm

Kanetsune Usu-Deba 105mm With Plastic Bolster Magnolia wood handle,"Kuro-Uchi" finished KC-552

Kanetsune Seki Kurouchi Deba 105mm

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