About the Maker - KAI Group

The KAI Group is a global enterprise known for its diverse range of products, which include cutlery, kitchen utensils, beauty care products, and confectionery utensils. The company, which was established in 1908, is headquartered in Iwamoto-cho, Chiyoda-ku, Tokyo. The company’s offerings extend to knives, razors, surgical and industrial cutting tools, as well as beauty-care and kitchen tools. The KAI Group was originally founded in Seki city, Gifu Prefecture, a region with a history of over 800 years as a hub for forging blades.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Steel - VG10

Developed by Takefu Special Steel Company in Japan, VG10 is also called V Gold 10. A stainless steel with high-carbon content which is very hard and tough, with great edge retention. Typically has an HRC of 60-61.

About the Finish - Damascus

Damascus or "Modern Damascus" finish refers to the watery or wavy light and dark pattern of the metal. Suminagashi (墨流し) which literally translates to "floating ink" is another word used for the finish.

Shun Classic Blonde VG10 Gyuto 155mm

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