About the Maker - Aoki Hamono

Established in 1947, Aoki Hamono Seisakushi Co. (青木刃物製作所) produces under the brand name "Sakai Takayuki (堺孝行)". Their products maintains the traditional skills of Sakai's Japanese knives and demonstrate the skills of world class masters.

About the Shape - Sujihiki

The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.

About the Steel - VG10

Developed by Takefu Special Steel Company in Japan, VG10 is also called V Gold 10. A stainless steel with high-carbon content which is very hard and tough, with great edge retention. Typically has an HRC of 60-61.

About the Finish - Damascus

Damascus or "Modern Damascus" finish refers to the watery or wavy light and dark pattern of the metal. Suminagashi (墨流し) which literally translates to "floating ink" is another word used for the finish.

About the Finish - Tsuchime

Tsuchime (槌目) refers to a hammered finish. This could be a result from the forging process or be added/hand-hammered by the blacksmith to create an indented and unique finish.

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm	$214.99	Sold by Hocho Knife	Ships from Japan
Sakai Takayuki VG10 33 Layer Hammered Damascus Kiritsuke 270mm Sujihiki Slicer	$291.67	Sold by The Sharp Chef	Ships from United Kingdom

Sakai Takayuki VG10 Damascus Tsuchime Sujihiki 270mm

Maker

Knife Type

Steel

Finish - Damascus

Finish - Tsuchime

Shipping

Returns

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm

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