About the Maker - Aoki Hamono

Established in 1947, Aoki Hamono Seisakushi Co. (青木刃物製作所) produces under the brand name "Sakai Takayuki (堺孝行)". Their products maintains the traditional skills of Sakai's Japanese knives and demonstrate the skills of world class masters.

About the Shape - Yanagiba

The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.

About the Series - Grand Chef

The Grand Chef series is a collection of high-quality knives that have been crafted with a rich history of 600 years in Sakai, Japan, by Aoki Hamono. These knives are made from the highest-grade Swedish stainless steel by Bohler-Uddeholm.

This series' knives are known for their durability and razor-sharp edges. The blade is entirely made of this special stainless steel alloy, which has very low impurities, is highly rust-resistant, and offers exceptional sharpness. The knives are hardened to about HRC 61~62, ensuring that they last a very long time.

About the Steel - Swedish Steel

Swedish steel, which could be the AEB-L, Sandvik 19C27, or UX-10 used by Misono. They are generally easy to sharpen and popular among some makers due to its predictable nature.

About the Finish - Kasumi

Kasumi (霞) means "mist" and refers to the hazy appearance of the soft steel/iron cladding, in contrast to the fine polished cutting edge.

Sakai Takayuki Grand Chef Swedish Steel Yanagiba 210mm

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Sakai Takayuki Tokujou "Special" 210mm Yanigiba

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