About the Maker - Aoki Hamono

Established in 1947, Aoki Hamono Seisakushi Co. (青木刃物製作所) produces under the brand name "Sakai Takayuki (堺孝行)". Their products maintains the traditional skills of Sakai's Japanese knives and demonstrate the skills of world class masters.

About the Shape - Usuba

The Usuba (薄刃) translates to "thin-blade". It is a traditional single bevel knife specialized in working with vegetables.

About the Steel - Aogami #2

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 2 steel is a high-carbon steel. The steel has a very high hardness therefore long edge retention. Special care must be taken as knives made with the Aogami Steel No. 2 is prone to rust.

About the Finish - Mirror

Mirror finish refers to a blade that has been polished to such a high degree that it reflects light, similar to a mirror. This type of finish not only enhances the aesthetic appeal of the knife but also provides practical benefits. It reduces drag when cutting and prevents food from sticking to the blade. The mirror finish is achieved through a meticulous process of grinding and polishing, resulting in a blade with a smooth, shiny, and reflective surface.

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chefs UsubaVegetable 180mm	$333.99	Sold by Hocho Knife	Ships from Japan
Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chefs Kamagata-UsubaVegetable 180mm	$355.99	Sold by Hocho Knife	Ships from Japan

Sakai Takayuki Aogami #2 Mirror Usuba 180mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chefs Kamagata-UsubaVegetable 180mm

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chefs UsubaVegetable 180mm

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