About the Maker - Masahiro

Knives from Masahiro are renowned Japanese cutlery products, appreciated for their superior quality and cost-effectiveness. Originating from Seki, Japan, a city with a deep-rooted tradition in knife-making, these knives are manufactured by Masahiro Co., Ltd.

About the Shape - Petty

Petty (ぺティ) knives are considered to be a smaller version of the Gyuto and are similarly used as an all-rounder knife to peel, slice, dice, mince, peel and trim a variety of smaller fruits, vegetables, herbs, garnishes and proteins.

About the Steel - Molybdenum

Molybdenum refers to steel that is alloyed with molybdenum (Mo), which increases the strength of the steel at high temperatures, making it more resistant to wear and tear. It also improves the grain structure of the steel, which enhances its resistance to corrosion. This makes molybdenum steel a popular choice for kitchen knives, as these properties are highly beneficial for a tool that is frequently used and exposed to various elements.

Masahiro Molybdenum Petty 145mm

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Masahiro MV-H Stainless Honyaki Japanese Chefs Petty KnifeUtility 145mm

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