About the Maker - Kitasho

Kitasho Co., Ltd. is a wholesale trading company of all bladed products, located in Seki city, Japan. It was established in 1964 and has been making cutlery and wholesaling since 1930. It produces high quality traditional knives suitable for everyday life, such as outdoor knives, kitchen knives, scissors, nail clippers, and various other cutlery products. It also has its own brand of Seki Kanetsune, which is named after a famous swordsmith who lived in the Muromachi period and made extremely keen and tough katanas.

About the Shape - Santoku

The Santoku (三徳) is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. The three virtues are said to refer to the Santoku’s versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be used for: fish, meat and vegetables.

About the Steel - AUS 10

Developed by AICHI Techno Metal in Japan, the AUS 10 steel has a higher carbon content than AUS 8, giving it a higher wear resistance. Typically heat-treated to 58-61 HRC.

Kanetsune Seki AUS 10 Santoku 180mm

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KC-185 Kanetsune Seki Japanese Santoku Kitchen Knife molybdenum AUS-10 180mm

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