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Yanagiba
The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.
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Sakai Takayuki Shirogami #2 Kasumi Yanagiba 270mm
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$164.00
Sakai Takayuki Shirogami #2 Kasumi Yanagiba 240mm
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$142.00
Sakai Takayuki Shirogami #2 Kurouchi Yanagiba 300mm
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$329.00
Sakai Takayuki Shirogami #2 Kurouchi Yanagiba 270mm
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$308.00
Hideo Kitaoka Shirogami #2 Yanagiba 230mm
$200.00
Sakai Kikumori Shirogami #2 Kurouchi Yanagiba 300mm
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$365.20
Satoshi Nakagawa Ginsan Tsuchime Yanagiba 180mm
$269.00
Satoshi Nakagawa Ginsan Tsuchime Yanagiba 210mm
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$292.00
Satoshi Nakagawa Ginsan Tsuchime Yanagiba 240mm
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$359.00
Satoshi Nakagawa Ginsan Tsuchime Yanagiba 270mm
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$389.00
Sakai Kikumori Ginsan Tsuchime Yanagiba 270mm
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$389.00
Sakai Kikumori Ginsan Tsuchime Yanagiba 240mm
$359.00
Sakai Kikumori Ginsan Tsuchime Yanagiba 210mm
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$292.00
Sakai Kikumori Ginsan Tsuchime Yanagiba 180mm
$269.00
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Naoki Mazaki Shirogami #2 Kasumi Yanagiba 300mm
$349.00
Nigara Hamono Ginsan Mirror Kasumi Yanagiba 270mm
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$509.00
Hatsukokoro Aogami #1 Mirror Yanagiba 300mm
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$399.00
Yoshihiro Shirogami #2 Migaki Yanagiba 300mm
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$260.00
Yoshikazu Tanaka Shirogami #2 Kasumi Yanagiba 240mm
$316.00
Sugimoto Hamono Molybdenum Yanagiba 270mm
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$700.00
Sugimoto Hamono Molybdenum Yanagiba 300mm
Sold Out
$860.00
Sakai Takayuki Molybdenum Kasumi Yanagiba 270mm
$194.00
Sakai Takayuki Shirogami #3 Kasumi Yanagiba 230mm
Sold Out
$229.95
Yoshikazu Tanaka Shirogami Yanagiba 240mm
$483.00
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