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Yanagiba
The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.
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Nigara Hamono Aogami #2 Yanagiba 330mm
$2,600.00
Satoshi Nakagawa Ginsan Migaki Yanagiba 330mm
$659.00
Satoshi Nakagawa Ginsan Migaki Yanagiba 300mm
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$574.00
Hideo Kitaoka VG10 Yanagiba 210mm
$270.00
Sakai Kikumori Swedish Steel Yanagiba 95mm
$193.00
Sukenari Hamono Aogami Super Kasumi Yanagiba 85mm
$957.50
Sukenari Hamono Yanagiba 70mm
$221.00
Yoshida Hamono ZDP189 Damascus Yanagiba 270mm
$1,259.00
Shosui Takeda Aogami Super Yanagiba 220mm
$1,039.90
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Naoki Mazaki Shirogami #2 Kasumi Yanagiba 300mm
$349.00
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Kagekiyo Aogami #2 Yanagiba 300mm
$253.65
Nigara Hamono Ginsan Mirror Kasumi Yanagiba 270mm
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$509.00
Hatsukokoro Aogami #1 Mirror Yanagiba 300mm
Sold Out
$399.00
Yamawaki Hamono Shirogami #2 Mirror Yanagiba 300mm
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$1,355.00
Yamawaki Hamono Aogami #1 Damascus Yanagiba 330mm
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$937.00
Yamawaki Hamono Shirogami #3 Yanagiba 300mm
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$743.00
Yoshihiro Ginsan Yanagiba 270mm
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$485.00
Yamawaki Hamono Shirogami #1 Mirror Yanagiba 330mm
Sold Out
$1,702.00
Yamawaki Hamono Aogami #2 Mirror Yanagiba 300mm
Sold Out
$1,130.00
Yoshihiro Shirogami #2 Migaki Yanagiba 300mm
Sold Out
$265.00
Yoshikazu Tanaka Shirogami #2 Kasumi Yanagiba 240mm
$268.00
Sugimoto Hamono Molybdenum Yanagiba 270mm
$700.00
Sugimoto Hamono Molybdenum Yanagiba 300mm
$860.00
Seki Kanetsugu Molybdenum Yanagiba 240mm
$99.00
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