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Yanagiba
The Yanagiba (柳刃) is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi.
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Sukenari Hamono Aogami #2 Kasumi Yanagiba 360mm
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$510.75
Sukenari Hamono Aogami #2 Kasumi Yanagiba 330mm
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$436.18
Sukenari Hamono Aogami #2 Kasumi Yanagiba 300mm
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$362.31
Sukenari Hamono Aogami #2 Kasumi Yanagiba 270mm
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$325.02
Sukenari Hamono VG10 Yanagiba 240mm
$426.00
Sukenari Hamono SG2 Yanagiba 330mm
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$969.00
Sukenari Hamono Aogami #2 Yanagiba 360mm
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$499.00
Sukenari Hamono Shirogami #2 Yanagiba 360mm
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$409.00
Sukenari Hamono Shirogami #2 Yanagiba 330mm
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$349.00
Sukenari Hamono VG XEOS Yanagiba 270mm
$1,300.00
Sukenari Hamono VG XEOS Yanagiba 300mm
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$1,400.00
Sukenari Hamono HAP40 Yanagiba 300mm
$765.00
Sukenari Hamono R2 Kasumi Yanagiba 330mm
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$690.00
Sukenari Hamono VG10 Kasumi Yanagiba 240mm
Sold Out
$300.00
Sugimoto Hamono Kasumi Yanagiba 360mm
$735.49
Sugimoto Hamono Kasumi Yanagiba 330mm
$633.16
Sugimoto Hamono Yanagiba 360mm
$825.03
Sugimoto Hamono Yanagiba 330mm
$735.49
Shigeki Tanaka Aogami #2 Damascus Yanagiba 190mm
$356.00
Satoshi Nakagawa Aogami #2 Mirror Yanagiba 330mm
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$589.00
Satoshi Nakagawa Aogami #2 Mirror Yanagiba 300mm
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$549.00
Satoshi Nakagawa Aogami #2 Mirror Yanagiba 270mm
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$509.00
Satoshi Nakagawa Yanagiba 300mm
$1,080.02
Satoshi Nakagawa Aogami #1 Yanagiba 270mm
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$562.00
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