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Sujihiki
The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.
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Ryusen Hamono Prever VG10 Sujihiki 240mm
$331.94
Ryusen Hamono Sujihiki 240mm
$1,472.68
Masashi Yamamoto Damascus Sujihiki 270mm
$742.06
Sold Out
Takamura Hamono SG2 Sujihiki 240mm
$627.99
Sale
Yoshimi Kato VG10 Damascus Tsuchime Sujihiki 270mm
From
$390.00
2 buying options
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Yu Kurosaki Fujin Aogami Super Sujihiki 240mm
$239.99
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Satoshi Nakagawa Aogami #1 Damascus Sujihiki 240mm
$499.00
Sold Out
Satoshi Nakagawa Ginsan Kasumi Sujihiki 270mm
From
$324.00
2 buying options
Nigara Hamono Aogami Super Kurouchi Tsuchime Sujihiki 240mm
$235.00
Sold Out
Yoshimi Kato SG2 Tsuchime Sujihiki 270mm
$330.00
Misono Molybdenum Sujihiki 260mm
$144.00
Seki Kanetsugu VG10 Tsuchime Sujihiki 210mm
$119.00
Masamoto Sohonten Shirogami #2 Sujihiki 270mm
$458.80
Masamoto Sohonten Swedish Steel Sujihiki 230mm
$438.80
Misono Swedish Steel Sujihiki 210mm
$120.00
JIKKO VG10 Tsuchime Sujihiki 240mm
Sold Out
$182.00
$197.00
Sakai Kikumori Shirogami #2 Sujihiki 300mm
Sold Out
$472.00
Masamoto Sohonten Shirogami #2 Sujihiki 230mm
$428.80
JIKKO Aogami Super Kurouchi Sujihiki 240mm
Sold Out
$443.00
$488.00
Masahiro Sujihiki 280mm
$154.00
Masamoto Sohonten VG10 Sujihiki 240mm
$296.00
Sale
Yu Kurosaki Aogami Super Tsuchime Sujihiki 270mm
$353.99
$408.99
Sale
Yu Kurosaki Aogami Super Tsuchime Sujihiki 240mm
$328.99
$378.99
JIKKO Aogami Super Sujihiki 300mm
$616.00
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