Sujihiki

The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.

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Sakai Takayuki Shirogami #2 Kasumi Sujihiki 210mm
$142.98
Yu Kurosaki VG XEOS Migaki Sujihiki 240mm
$357.00
Yu Kurosaki Sujihiki 240mm
$308.59
Yoshimi Kato Aogami Super Kurouchi Nashiji Sujihiki 210mm
$449.99
Yoshimi Kato Aogami Super Kurouchi Nashiji Sujihiki 180mm
$417.99
Yoshimi Kato Shirogami #2 Migaki Sujihiki 270mm
$320.00
Yoshimi Kato SG2 Damascus Sujihiki 270mm
$336.00
Yoshimi Kato Nashiji Sujihiki 300mm
$320.00
Yoshimi Kato VG10 Sujihiki 270mm
$417.00
Yoshimi Kato Kurouchi Sujihiki 300mm
$409.00
Yoshimi Kato Kurouchi Sujihiki 270mm
$379.00
Yoshikazu Tanaka Shirogami #1 Damascus Sujihiki 240mm
$429.00
Yoshikane Hamono SKD Migaki Nashiji Sujihiki 270mm
$347.00
Yoshikane Hamono SKD Tsuchime Sujihiki 270mm
$393.00
$423.00
Yoshikane Hamono Shirogami #2 Sujihiki 240mm
$269.95
$329.95
Tojiro Sujihiki 210mm
$85.00
Tojiro Atelier VG10 Sujihiki 270mm
$540.00
Teruyasu Fujiwara Shirogami #1 Nashiji Tsuchime Sujihiki 240mm
$499.00
Teruyasu Fujiwara Aogami Super Sujihiki 240mm
$940.00
Teruyasu Fujiwara Aogami Super Sujihiki 270mm
$1,172.00
Teruyasu Fujiwara Nashiji Sujihiki 360mm
$950.00
Teruyasu Fujiwara Sujihiki 240mm
$573.43
Takumi Ikeda Aogami Super Kurouchi Tsuchime Sujihiki 270mm
$349.00
Takumi Ikeda Aogami #2 Tsuchime Sujihiki 270mm
$249.00
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