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Sujihiki
The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.
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Yoshikazu Tanaka Shirogami #1 Damascus Sujihiki 240mm
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$429.00
Yoshikane Hamono SKD Migaki Nashiji Sujihiki 270mm
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$365.00
Yoshikane Hamono SKD Tsuchime Sujihiki 270mm
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$446.00
$481.00
Yoshikane Hamono Shirogami #2 Sujihiki 240mm
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$269.95
$329.95
Tojiro Sujihiki 210mm
$90.00
Tojiro Atelier VG10 Sujihiki 270mm
$540.00
Tetsujin Hamono Aogami #2 Kasumi Sujihiki 255mm
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$460.00
Teruyasu Fujiwara Shirogami #1 Nashiji Tsuchime Sujihiki 240mm
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$499.00
Teruyasu Fujiwara Aogami Super Sujihiki 240mm
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$992.00
Teruyasu Fujiwara Aogami Super Sujihiki 270mm
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$1,238.00
Teruyasu Fujiwara Nashiji Sujihiki 360mm
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$950.00
Teruyasu Fujiwara Sujihiki 240mm
$550.72
Takumi Ikeda Aogami Super Kurouchi Tsuchime Sujihiki 270mm
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$349.00
Takumi Ikeda Aogami #2 Tsuchime Sujihiki 270mm
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$263.00
Takumi Ikeda VG10 Sujihiki 270mm
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$546.00
Takumi Ikeda Kurouchi Sujihiki 270mm
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$240.00
Takeshi Saji Aogami Super Kurouchi Migaki Tsuchime Sujihiki 240mm
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$539.00
Takeshi Saji Diamond Damascus R2/SG2 Sujihiki 300mm
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$1,109.00
Takeshi Saji Diamond Damascus R2/SG2 Sujihiki 210mm
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$736.00
Takeshi Saji R2 Mirror Damascus Sujihiki 240mm
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$564.00
Takeshi Saji Black Damascus R2 Sujihiki 300mm
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$800.00
Takeshi Saji R2 Damascus Migaki Sujihiki 270mm
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$760.00
Masakage Aogami #2 Kurouchi Sujihiki 300mm
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$252.00
Masakage VG10 Damascus Sujihiki 270mm
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$329.00
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