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Sujihiki
The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.
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Ryusen Hamono Prever VG10 Sujihiki 240mm
$331.94
Ryusen Hamono Sujihiki 240mm
$1,472.68
Masashi Yamamoto Damascus Sujihiki 270mm
$742.06
Sold Out
Takamura Hamono SG2 Sujihiki 240mm
$627.99
Sale
Yoshimi Kato VG10 Damascus Tsuchime Sujihiki 270mm
From
$298.00
2 buying options
Sold Out
Yu Kurosaki Fujin Aogami Super Sujihiki 240mm
$239.99
Satoshi Nakagawa Aogami #1 Damascus Sujihiki 240mm
$499.00
Sold Out
Satoshi Nakagawa Ginsan Kasumi Sujihiki 270mm
From
$345.00
2 buying options
Nigara Hamono Aogami Super Kurouchi Tsuchime Sujihiki 240mm
$235.00
Sold Out
Yoshimi Kato SG2 Tsuchime Sujihiki 270mm
$330.00
Naohito Myojin Ginsan Kasumi Sujihiki 270mm
$437.00
Makoto Kurosaki SG2 Tsuchime Sujihiki 270mm
$319.00
Misono Swedish Steel Sujihiki 210mm
$120.00
Shun Classic Sujihiki 225mm
$302.00
Misono Molybdenum Sujihiki 260mm
$144.00
Serenity Knives Wicked Slicer
$495.00
Satoshi Nakagawa VG10 Damascus Sujihiki 330mm
$1,167.00
Satoshi Nakagawa VG10 Damascus Sujihiki 300mm
$1,167.00
Global Sujihiki 300mm
$129.95
Nigara Hamono Damascus Sujihiki 240mm
$373.00
Nigara Hamono Damascus Sujihiki 270mm
$404.00
Hatsukokoro Aogami #2 Nashiji Sujihiki 270mm
$361.00
Hatsukokoro Aogami #2 Nashiji Sujihiki 300mm
$392.00
Hatsukokoro Damascus Sujihiki 240mm
$374.00
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