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Sujihiki
The Sujihiki (筋引) literally translates to "tendon slicer", meaning it is intended for slicing boneless protein such as meat or fish, or terrines. The thin and short height profile reduces friction when slicing.
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Sukenari Hamono SG2 Damascus Sujihiki 240mm
$307.00
Masamoto Sohonten Swedish Steel Migaki Sujihiki 240mm
$399.00
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Tetsujin Hamono Aogami #2 Sujihiki 270mm
$441.00
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Masamoto Sohonten Shirogami #2 Kasumi Migaki Sujihiki 240mm
$342.00
Sakai Takayuki AUS 8 Sujihiki 270mm
$84.00
Kagekiyo Ginsan Sujihiki 270mm
$442.78
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Kagekiyo Ginsan Sujihiki 240mm
$378.61
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Kagekiyo Shirogami #2 Sujihiki 240mm
$266.58
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Naohito Myojin SG2 Sujihiki 270mm
$499.95
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Naohito Myojin SG2 Sujihiki 255mm
$389.95
Yoshida Hamono Aogami #2 Kurouchi Sujihiki 240mm
$139.95
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Masakage Aogami Super Tsuchime Sujihiki 270mm
$330.66
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Sakai Takayuki VG10 Damascus Sujihiki 270mm
$195.00
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Naohito Myojin SG2 Kasumi Migaki Sujihiki 255mm
$420.00
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Ryusen Hamono Prever VG10 Sujihiki 260mm
$365.26
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Ryusen Hamono Prever VG10 Sujihiki 240mm
$331.94
Ryusen Hamono Sujihiki 240mm
$1,472.68
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Masashi Yamamoto Damascus Sujihiki 270mm
$742.06
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Takamura Hamono SG2 Sujihiki 240mm
$627.99
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Yoshimi Kato VG10 Damascus Tsuchime Sujihiki 270mm
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$390.00
2 buying options
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Yu Kurosaki Fujin Aogami Super Sujihiki 240mm
$239.99
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Satoshi Nakagawa Aogami #1 Damascus Sujihiki 240mm
$499.00
Satoshi Nakagawa Ginsan Kasumi Sujihiki 270mm
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$332.00
2 buying options
Nigara Hamono Aogami Super Kurouchi Tsuchime Sujihiki 240mm
$235.00
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