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Honesuki
The Honesuki (骨スキ) is a Japanese-style boning knife designed to break down poultry. It is also used for larger butchering and capable of filleting fish and red meat.
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Tojiro DP VG10 Honesuki 150mm
From
$70.53
7 buying options
Masahiro Honesuki 150mm
From
$54.00
10+ buying options
Misono Honesuki 145mm
From
$139.00
3 buying options
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Sakai Takayuki Honesuki 150mm
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$81.78
7 buying options
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