Chuka Bocho

The Chuka Bocho (中華包丁) is a Japanese term for a Chinese-style chef’s knife, but it differs from its Chinese counterpart in several ways. The steel used in a Chuka Bocho is usually harder, allowing the knife to get sharper and stay sharp longer. However, this also makes the Japanese counterpart more delicate. The Chuka Bocho can handle both light and heavy jobs, including chopping meat and vegetables as well as poultry or fish bones.

Masahiro TS-103 7.7" Kitchen Cleaver Chinese Chef Knife SEKI JAPAN

Masahiro Chuka Bocho 195mm

From
$62.99
7 buying options
Masahiro TX-104 Kitchen Chinese Chef Knife 8.3 inch 3 Layers SEKI JAPAN

Masahiro Chuka Bocho 210mm

From
$80.99
5 buying options
Shun Classic 7" Cleaver, Handcrafted Japanese Vegetable Cleaver, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Chinese Cleaver for Processing Large Vegetables

Shun Classic Chuka Bocho 180mm

From
$269.95
3 buying options
Sakai Takayuki INOX Chuka (Chinese Cleaver) 195mm/210mm - 195 mm

Sakai Takayuki Chuka Bocho 195mm

From
$108.00
$116.00
3 buying options
Masahiro TX-101 Kitchen Chinese Chef Knife 6.9 inch 3 Layers SEKI JAPAN

Masahiro Chuka Bocho 175mm

From
$53.28
5 buying options
Japanese Masahiro Kitchen Chinese Chef Knife 210mm 8 inch 3 Layers TX-204 New

Masahiro Chuka Bocho 205mm

From
$95.95
3 buying options
Sugimoto High-Carbon Steel Japanese Chefs Chinese Cooking Knife 220x110mm Prime Quality OMS#6 - 4106

Sugimoto Hamono Chuka Bocho 220mm

From
$499.00
3 buying options
Kurosaki Juhyo Cleaver/Large Nakiri 180mm Aogami Super, Stainless Cladding with Kurouchi Finish and Teak Handle

Yu Kurosaki Juhyo Aogami Super Chuka Bocho 180mm

From
$373.00
2 buying options
Sugimoto White Steel Japanese Chefs Chinese Cooking Knife 220x95mm #1 - 4001

Sugimoto Hamono Shirogami Chuka Bocho 220mm

From
$299.99
$351.99
5 buying options
Sugimoto Hamono Shirogami #2 Kasumi Chuka Bocho 220mm
From
$379.00
6 buying options
Misono 440 Japanese Kitchen Chinese Cleaver Knife Molybdenum Steel 220mm Unused

Misono 440 Chuka Bocho 220mm

$268.00
Yoshimi Kato SG2/R2 Large Nakiri (Chuka) 180mm with K&S Ebony Octagonal Handle

Yoshimi Kato SG2 Migaki Chuka Bocho 180mm

From
$311.00
3 buying options
Tojiro DP VG10 Chuka Bocho 225mm
$270.00
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chefs Chinese Cooking Knife 195mm

Sakai Takayuki VG10 Damascus Tsuchime Chuka Bocho 195mm

From
$279.95
2 buying options
Takeshi Saji VG10 Black Damascus DHW Japanese Chefs Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji Black Damascus VG10 Chuka Bocho 220mm

From
$976.99
2 buying options
Japanese Masahiro Kitchen Chinese Chef Knife 170mm 7 inch 3 Layers TX-201 JAPAN

Masahiro Chuka Bocho 170mm

$100.75
Takeda Hamono Syosui super blue steel Chinese chef's kitchen knife 210mm

Shosui Takeda Aogami Super Chuka Bocho 210mm

From
$1,039.00
2 buying options
Takeda Hamono Syosui NAS super blue steel Chinese chef's kitchen knife 240mm

Shosui Takeda Aogami Super Chuka Bocho 240mm

From
$1,085.00
2 buying options
藤次郎F-990 VG-10 180mm 中華刀

Tojiro VG10 Chuka Bocho 180mm

From
$89.59
2 buying options
Takeshi Saji SRS13 Mirror Hammered Damascus DHW Japanese Chefs Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji SRS13 Mirror Damascus Tsuchime Chuka Bocho 220mm

From
$1,009.99
2 buying options
Sentan Chinese Cleaver Shirogami #2 200mm (7.9")

Hatsukokoro Shirogami #2 Kurouchi Chuka Bocho 200mm

$174.07
Misono Molybdenum Steel Series No.61 Chinese Cleaver, 7.4 inch *NIB

Misono Molybdenum Chuka Bocho 190mm

$118.95
Hatsukokoro Ginsan chuka 170mm with Stablelized Maple wood Handle, by Nakagawa Hamono

Hatsukokoro Ginsan Kasumi Chuka Bocho 170mm

From
$497.00
2 buying options
Hatsukokoro Hayabusa VG10 Damascus Chinese Cleaver 175mm

Hatsukokoro VG10 Damascus Chuka Bocho 175mm

$145.00
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