Bread Knife

A Bread Knife is a specialized cutting tool used in the kitchen, primarily for slicing bread. It is characterized by its serrated blade, which allows it to cut through soft bread without crushing it.

The blade of a bread knife is typically long, allowing it to slice through large loaves of bread with ease. The length can vary, but a 7-to-9-inch blade will handle most breads. If you prefer larger loaves of bread, you might need a longer blade.

Bread knives are not just for bread, they can also be used for other tasks. For example, they can easily slice through hard-won homegrown tomatoes into uniform slices without tearing the skin.