About the Maker - Yamawaki Hamono

Established in the Showa period and based in Sakai City, Osaka, Yamawaki Hamono (山脇刃物) is the producer of two famous knife brands: "Yoshihiro (義弘)" and "Goh Umanosuke Yoshihiro (郷右馬允義弘)".

About the Shape - Santoku

The Santoku (三徳) is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. The three virtues are said to refer to the Santoku’s versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be used for: fish, meat and vegetables.

About the Steel - Aogami #2

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 2 steel is a high-carbon steel. The steel has a very high hardness therefore long edge retention. Special care must be taken as knives made with the Aogami Steel No. 2 is prone to rust.

About the Finish - Kurouchi

Kurouchi (黒打ち) refers to the darkened steel surface as a result from the forging process which forms a coating of oxide. It is the most rusting finish of all but gives knives a traditional character.

Yoshihiro Aogami #2 Kurouchi Santoku 180mm

Maker

Knife Type

Steel

Finish

Shipping

Returns

Yoshihiro Aoko Blue Steel Kurouchi Japanese Santoku Mutipurpose Chef Knife (Santoku 7"(180mm) & Saya)

Related Knives

Yoshihiro Aogami Super Kurouchi Santoku 180mm

Yoshihiro Kurouchi Santoku 180mm

Yoshihiro Aogami #2 Kurouchi Santoku 165mm

Yoshihiro Aogami #2 Kurouchi Gyuto 180mm

Hatsukokoro Aogami #2 Kurouchi Santoku 165mm

Shosui Takeda Aogami Super Kurouchi Santoku 180mm

Yoshihiro Aogami #2 Kurouchi Gyuto 240mm

Yoshihiro Aogami #2 Kurouchi Nakiri 165mm

Hideo Kitaoka Shirogami #2 Damascus Deba 180mm

Masahiro Molybdenum Gyuto 210mm

Tadafusa Petty 125mm

Yoshimi Kato SG2 Damascus Gyuto 210mm

JIKKO Petty 135mm

Tojiro DP VG10 Nakiri 165mm

Tadafusa Pankiri 230mm

Misono Molybdenum Sujihiki 270mm

Masamoto Sohonten Yanagiba 300mm

Sakai Takayuki VG10 Tsuchime Santoku 170mm