About the Maker - Naoki Mazaki

Naoki Mazaki (眞崎直樹) is a relatively young knife maker based in Sanjo, Niigata. After spending 5 years working as an apprentice at Yoshikane Hamono, Mazaki-san decided to pursue a more traditional way of making knives. Working as a solo blacksmith, Mazaki-san produces knives alone in his workshop with all aspects of the production taken care by him, all by hand.

About the Shape - Santoku

The Santoku (三徳) is a versatile multi-use Japanese knife, famous for the translation of its name, ‘three virtues’. The three virtues are said to refer to the Santoku’s versatility in use for chopping, slicing and dicing, or the primary range of ingredients that it can be used for: fish, meat and vegetables.

About the Steel - Aogami #1

Developed by Hitachi Metals in Japan, the Aogami (Blue) No. 1 steel is a high-carbon steel. The steel has a bit higher hardness and longer edge retention than Aogami #2 given a slightly more carbon content. Special care must be taken as knives made with this steel is prone to rust.

Naoki Mazaki Aogami #1 Santoku 180mm

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