About the Maker - Misono

Misono continues to uphold the 800-year knife-making tradition of Seki with skilled craftsmen who combine time-honored techniques with modern technology, thus ensuring the brand's popularity in both the US and Europe.

About the Shape - Gyuto

The Gyuto (牛刀) is a type of Japanese kitchen knife that has a double-bevel blade, meaning it is sharpened on both sides. It is similar to the western-style chef’s knife, but it is usually thinner, lighter, and sharper. The name Gyuto means “cow sword” in Japanese, because it was originally used for slicing beef.

About the Series - UX10

The Misono UX10 Series is a collection of high-quality chef’s knives. These knives are crafted using a special stainless steel from Sweden known for its purity and exceptional quality. The UX10 Series combines traditional techniques with modern technology to create the ultimate line of stainless steel knives.

The UX10 Series knives are balanced and comfortable to grip, thanks to the full tang construction, water-resistant black pakkawood handle scales, and a nickel silver bolster. These features not only enhance the durability of the knives but also add a stylish touch.

Misono UX10 Gyuto 75mm

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Misono Gyuto UX10 Japanese Kitchen Knife EU Stainless Steel 275mm New

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